After Wednesday’s success cooking eggs in my friend Amanda’s car, a group of us decided yesterday to make a full brunch using only car dashboards for our cooking.  The Seattle Times checked us out (click on picture 2 and scroll down in the article).

It was a delightful way to spend the afternoon.  We basked on a blanket in the shade under a tree by the lake, swam in the perfect-temperature water, and checked on the food in the car.  Our brunch consisted of: fried eggs, quesadillas, black beans, sour cream, gluten-free almond poppy seed cookies, warmed fruit with cream, strawberry lemonade, limeade, a casserole (pre-cooked and warmed with cheese melted in the car), and probably some other things I’m forgetting.  I think there were about twelve or thirteen of us.

Here are a few more pictures: